LeFeuvre’s products are always fresh, hand-made in small batches, using traditional methods and recipes handed down over generations. We use only the finest of natural ingredients and premium-quality Callebaut chocolate, imported from Belgium.

Because our products are not massed-produced, you may notice slight variations in size and finish. This is normal with quality, hand-made products and contributes to their unique character. Minor shifting or movement of contents may also take place during ordinary handling of thins package.

Even without artificial preservatives, these chocolates do not require refrigiration. In humid environments, refrigeration may even damage them. Ideally this package should be stored in a dry dark place, slightly below room temperature.

We hope you enjoy these chocolates as much as we enjoyed making them for you.

(c) Le Feuvre's. 1927-2003. All Rights Reserved. Ver 2.04. Date: Oct, 2003.